Free savory snack calculator

Calculate cost, price and profit before you sell.

Start with a regional reference recipe, replace it with your actual purchase prices and see what each batch and month may return.

Start your scenario

Reference prices can be edited below.

Market or region Recipe How do you sell? Sale priceR$ Units expected per monthun.

Ingredients and recipe yield

Cost = package price × amount used ÷ package amount.

Sellable yield Unit

Ingredient	Bought	Package price	Used	Recipe cost	Actions

Other costs

Add labor and fixed expenses to estimate operating profit.

Packaging per batch Energy / gas / oil Other costs per batch Labor hours per batch Hourly labor cost Losses (%) Sales fees (%) Taxes (%) Monthly fixed expenses

Use actual purchase prices

Regional values are only a starting point. Editing them makes the result more useful.

Separate gross from operating profit

Without labor and fixed expenses the calculator intentionally shows gross estimated profit.

Turn the estimate into routine

GoSnackFlow connects technical sheets, orders, production and inventory.